The many ways to prepare potatoes are out there for the finding, so don’t resort to the potato prep you were raised on — try something new. We experimented with a few ideas to get you inspired beyond mashed and baked for this fall season.
These bright orange potatoes bring nutrients with their color. We suggest that a basic baked sweet potato roasted in the oven or microwave is a great base for a “bowl-based” meal. Pile on anything you like — we added sour cream, tomatoes, green onions, parsley, and salt to make up this dish, but you can add any sort of seasonings and sauces.
Delicious and nutritious, all potatoes are rich in antioxidants and vitamins B1, B6, B9, C and E
By Anita Oldham | Photos by Melissa Donald
P.S. You may also like these fall recipes: Wrapped In Crust: Easy Jar Pot Pies
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