Try This: Holiday Turkey Sammie

Do you still have lots of leftovers after the big Thanksgiving feast? Turn any turkey leftovers into a tasty sandwich with this easy recipe.

INGREDIENTS:

• Rolls/buns
• Slices of turkey
• Cranberry sauce
• Rosemary mayo
• Brie cheese

Recipe

1. Preheat your oven to broil.
2. Toast your buns on a grill pan with some olive oil until they’re golden and crisp.
3. Spread rosemary mayo onto each slice, then layer the bottom slice as follows: brie, turkey, cranberry sauce.
   1. Don’t have rosemary mayo? It’s easy to make. Finely chop rosemary and mix in with your favorite mayo or aioli. Done!
4. Pop under the broiler for a few minutes, until the brie melts.
5. Top off your sandwich with the other slice, cut in half, and enjoy!

Recipe and photos by Jillian Jones, Forkin’ Tasty. Follow her recipes on Instagram and Facebook. 

P.S. Make this corn chowder soup.