Lots of comfort food starts with a crust, and we used one recipe to create four ways to eat yourself into sweet satisfaction. Here is option number three in our crust series: herb seasoned quiche cooked in one larger pan. We also made mini, bite size servings using a muffin tin.
Click here for crust and quiche recipe.
By Anita Oldham
P.S. Click here for another comfort food recipe.
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