When the long summer days fade into autumn, it can be difficult to get motivated to do even the simplest of tasks, especially when it comes to cooking. Planning, preparing, and cooking meals on a daily basis can be exhausting, especially after a full day of activity. An answer to this common issue is preparing your meals ahead of time. The reward? Meals that are ready to eat when you are! No additional work needed!
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Pasta With Pumpkin Sauce
Pumpkin and pasta? Yes, please! We got daring and modified a butternut squash sauce over noodles recipe to create a tasty meal: pumpkin sauce over bow tie pasta. Instead of prosciutto, we used our favorite sausage, and added roasted broccoli to complete this delicious meal.
Recipe inspiration:
halfbakedharvest.com/creamy-roasted-garlic-butternut-squash-pasta/
You’ve got to try this!
Story and photo by Melissa Donald
P.S. Fall Meal Prep: Try This Gluten-Free Carrot Cake Muffins/Cupcakes Recipe – Part 1 of 4
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